A slice of toast with some silky, velvety, and decadent chocolate raw hazelnut Nutella spread on it seems like the ideal way to start the day to me you can prepare with 4 simple ingredients or more.
It will come as a pleasant surprise to you how simple it is to prepare this homemade dark Chocolate Hazelnut Spread. And if I may venture to say so, far superior to the Nutella sold in stores.
Any sweet treat prepared with nuts is a wonderful choice if you are looking for a healthier option to fulfill your desires for sugar since nuts are full of healthy fats and protein.
Nuts have a high protein and healthy fat content, both of which help you feel full more immediately and for a longer period after eating them. The ideal chocolate nut spread delight to have in your house is a handmade version of hazelnut spread that is both nutritious and delicious.
This vegan hazelnut spread recipe may be eaten with fruits, crackers, cookies, toast, or even just on its own and you will still be able to gain all of the advantages of following a nutritious diet.
If you’re searching for a healthier alternative to Nutella, give this recipe a shot—it could be just what the doctor ordered! You’ll get fixated on it.
To create this delicious and smooth Dark Chocolate Hazelnut Spread at home, you will not need any palm oil or milk since you will only be using natural ingredients.
To simplify this process, you will require the following components. Homemade Chocolate Hazelnut Spread
Hazelnuts in their raw state Along with the chocolate, the hazelnuts are the primary components that will be responsible for imparting that distinctive taste to the spread.
The hazelnuts should be unroasted and left with their skins on for the recipe. After being roasted and then peeled, they will be processed into hazelnut butter. Purchasing hazelnuts that have already been roasted will simplify the process.
You may also use hazelnut butter that has already been created; however, I believe that producing your hazelnut butter is far more satisfying. For the most delicious taste, use raw hazelnuts of a good grade.
Dark Chocolate Bar because chocolate has the most significant impact on the flavor, you should be sure to use high-quality dark chocolate. For this recipe, I used a dark chocolate bar with a percentage of 70% cocoa, but anything from 60% to 85% is OK.
Using chocolate chips in this dish is not something that I encourage doing. As you proceed with the preparation of the chocolate hazelnut spread, you may or might not find that more sweetener is required (according to the sweetness of the chocolate).
Unflavored coconut oil the addition of coconut oil will, after the spread has cooled, assist in making it somewhat more thick and spreadable. I highly suggest using flavor-free coconut oil, as this will ensure that the homemade Nutella does not have a taste reminiscent of coconut.
Vanilla extract, Vanilla provides a lovely taste. Be careful to use a pure vanilla extract of the highest grade or vanilla paste.
Coconut sugar is the sweetener that is used in the recipe. The usage of coconut sugar gives the dish a taste that is similar to that of caramel.
Any kind of nut butter that I want to have a sweeter flavor often gets sweetened with coconut sugar.
Because it constantly melts into the butter, there is never any sugar crunch left behind after eating it. You may substitute brown cane sugar for coconut sugar if you do not have any on hand.
When making sweet foods, you should always add a bit of salt, and this is particularly important if the recipe incorporates chocolate. It helps bring out all of those different tastes.
The recipe calls for maple syrup, which may be used either to sweeten the dish or to increase its thickness.
The addition of unsweetened cocoa powder makes the dish more decadent.
Raw hazelnut spread with simple ingredients
A recipe for chocolate raw hazelnut spread that is modeled after the popular homemade spread Nutella! It is a must-try! A dish that is not only simple to make but also nutritious with its ingredients, since it is created with natural ingredients and has a little amount of sugar. This recipe has a velvety consistency, and the flavor is intensely chocolatey.
A recipe for chocolate hazelnut spread that is modeled after the popular homemade spread Nutella! This recipe has a velvety consistency, and the flavor is intensely chocolatey.
It is a must-try! A dish that is not only simple to make but also nutritious, since it is created with natural ingredients and has a little amount of sugar.
What about trying your hand at producing your chocolate hazelnut spread? In search of an alternative to commercial spreads, which often include excessive amounts of saturated fats and processed sugars?
Everyone is familiar with and fond of Nutella spread, which is famous for having a top-secret formula and cannot be refused by anybody. It is most often used as a spread for breakfast or snacks; nevertheless, it is also utilized in cake recipes, namely as a filling for babka and Nutella muffins.
Raw and unshelled hazelnuts that have been roasted in the oven in the past bring out the hazelnuts’ full taste.
Chocolate: Milk chocolate, but you may use dark chocolate with a percentage of 70% instead if you want. If you do, simply cut the quantity of chocolate called for in the recipe in half and add a little bit of extra sugar.
Honey is one kind of natural sugar; however, you may also use maple syrup or another form of unrefined sugar such as coconut sugar in its place.
Hazelnut oil is a kind of vegetable oil that is prized for both the aroma it imparts and the health benefits it offers.
To be substituted with another neutral vegetable oil such as walnut oil, coconut oil, or canola oil (also known as rapeseed oil).
Cocoa powder: An unsweetened cocoa powder may be added to the chocolate as an additional flavoring component if desired. This also produces a chocolate spread that is darker and denser than before.
Extract of Vanilla: To get the desired nuanced taste in this chocolate spread, it is necessary to use an extract of vanilla that is both pure and liquid.
Salt: A taste enhancer that brings out all of the flavors, notably those of the chocolate, a teeny-tiny sprinkle of sea salt, which is used in cooking and baking.
The raw hazelnuts may be roasted in the oven by putting them on a baking sheet that has been lined with parchment paper and roast them for about ten minutes at a temperature of 302 degrees Fahrenheit or 150 degrees Celsius.
Before removing the skin from the roasted hazelnuts by rubbing them between your hands or on a kitchen towel, you must first allow the hazelnuts to cool completely.
You may make a smooth hazelnut puree in a food processor or a strong blender by pulsing the hazelnuts at the highest speed for two minutes at a time until the mixture is completely smooth.
To melt the chocolate that has been chopped, you may use a microwave or a double boiler.
Mix again for a few more seconds after adding the honey, hazelnut oil, unsweetened cocoa powder, vanilla extract, and salt to the mixture.
After adding the melted chocolate, continue mixing for another minute until you have a completely smooth spread.
Place the chocolate spread you created at home in a big glass jar that has a cover that can be sealed tightly.
Raw hazelnut spread
Discover how to create a nutritious version of Nutella spread with just three simple ingredients like raw hazelnut, and have it ready in just a few minutes! It is wonderful on its own or may be consumed as a spread despite not containing any sugar or dairy.
We used to eat Nutella right out of the jar when we were kids, and although it was wonderful, we had no idea how much sugar and dairy we were taking in at the time.
Since we began monitoring our carb intake, we have turned to produce our version, and now that we have, we will never go back.
The greatest part is that it does not include any sugar at all but yet manages to maintain its velvety texture and rich chocolate hazelnut taste. It does not include any palm oil, dairy, or artificial components, making it far more nutritious than the conventional kind.
For a healthier version, there is no discernible difference in flavor at all! The fact that it requires just three components to produce eliminates any room for justification.
Ingredients needed
The hazelnuts have been roasted. Use unsalted and raw hazelnuts. Check the labels on the packages very carefully since even “natural” foods may contain additives on occasion.
Granulated sweetener. Coconut sugar and uncut sugar are excellent options, however, if you want to avoid using any added sugar you may use allulose instead.
Cocoa powder. Because you need that chocolate fix! If there are clumps in your cocoa powder, you should sift it.
How to create Nutella without using sugar
The process of making homemade Nutella (or any nut or seed butter, for that matter) is laughably easy, but it does need patience.
You don’t need anything else—just a high-quality blender or food processor with a high-speed setting—to get started right away. The fundamental concept behind how to build it is as follows:
Step 1: Toast your hazelnuts. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Place your hazelnuts on a baking sheet that has been coated with foil or parchment paper in a single layer. Bake for 12 to 15 minutes, or until the skin naturally peels off a portion of the fruit.
The second step is to peel off any loose skins. After the hazelnuts have cooled down to room temperature, lay them on a dish towel and then fold each of the edges of the towel over so that none of the hazelnuts may escape.
To remove the hazelnuts’ skins, use one hand to crush and toss the nuts together, which will cause the skins to separate from the nuts. Repeat this for two to three minutes.
When you open the dish towel, you should find that the majority of the hazelnuts have been freed from their shells. If there are numerous that still have their skins connected to them, remove the skins from each one separately.
Blend the hazelnuts in the next step. Put your hazelnuts in a blender or food processor that has a high-speed setting. Blend your hazelnuts for two to three minutes, or until a consistency similar to flour is achieved. Make sure the ground hazelnuts are evenly mixed by giving them a vigorous toss with a rubber spatula. Continue mixing in bursts of one minute, scraping down the edges of the container frequently. Mix it up very thoroughly until it’s smooth.
Step 4: Add the sugar substitute and chocolate powder to the mixture. After the hazelnuts have been pureed until they are smooth and drippy, add the sugar replacement and chocolate powder to the mixture.
Step 5: BLEND. Continue to blend the chocolate hazelnut spread until it is completely smooth and drippy. If done correctly, it should fall gracefully off a spoon.
Step 6: Place your homemade chocolate spread into a container of your choice. Place the chocolate hazelnut butter in a jar or other shallow container and make sure it is covered.
Do you want to know how to store nutritious Nutella in the best manner possible? The following are some recommendations for storing Nutella:
Nutella may be kept fresh for up to one month when kept in an airtight container at room temperature.
Did you know that homemade Nutella preserves nicely in the refrigerator for at least a month? Before spreading it out, let it reach room temperature and wait a few minutes after that.
Nutella may be kept in the freezer for up to six months if it is placed in a jar with a wide mouth and then placed in the freezer.
