These Peanut Clusters are a simple dish that only requires four ingredients, and it can be whipped up in a matter of minutes with salted or unsalted peanuts. They are great for nibbling or giving as presents. One recipe for sweets that you just cannot ignore.
Peanut Clusters have been a holiday tradition in my house for as long as I can remember. We have experimented with a large number of recipes in the past to find one that yields the ideal proportion of chocolate to peanuts, and this one is it.
Even while we are well aware that these mouthwatering delights can be whipped up at any time of the year, we choose to create them during the holiday season since we like holiday baking so much.
Chocolate and peanuts, particularly peanut butter, are a delicious combination.
Just one pan is needed for the preparation of the uncomplicated and simple components.
For this dish, you may use peanuts or any other nut that you choose; nonetheless, peanuts are the traditional ingredient, although we have successfully used other nuts in their place.
Because of how simple it is to store and give away this dish, you will be able to carry on enjoying it for a very long time.
This is the perfect time to make this simple candy recipe, especially if you’ve never tasted Peanut Cluster before. To get the ideal balance of flavors, we prefer to make use of a combination of almond bark, semi-sweet chocolate, and milk chocolate in our recipes. Put the almond bark, semisweet chocolate chips, and milk chocolate chips into a big saucepan and melt them together.
Chocolates should be heated together over medium-low heat until the chocolate is completely blended, smooth, and creamy.
Take the pan off the heat and whisk in the peanuts until everything is uniformly covered. Set the peanut mixture aside.
Prepare baking sheets by lining them with parchment paper. Then, drop a heaping tablespoonful of the chocolate peanut mixture onto the prepared baking sheets and put them away to harden.
There, in front of you, is a simple recipe that you are unable to create. Peanut Clusters are the quintessential holiday treat for me, not just because they are simple to make but also because of how very addictive they are.
When it comes to recipes, the ones that are easiest to prepare are the ones that we use the most. When it comes to baking and cooking, I can be a bit of a slacker, therefore I like recipes that are straightforward and uncomplicated.
This Peanut Cluster Recipe may be stored at room temperature or in the refrigerator in an airtight container such as a zip-top bag or a Tupperware container.
Regardless of how they are stored, they should be kept for at least two to three months.
If you want to freeze this Peanut Cluster Recipe, all you have to do is follow the instructions on how to prepare it and make sure the clusters are completely firm and set up before putting them in the freezer.
After they have been prepared, you may transfer them to a freezer bag with a zip-top and then keep them in the freezer for five to six months. To prevent any condensation from developing, you should let them defrost in the refrigerator.
This will affect flavor, but ultimately, it comes down to personal opinion when it comes to taste. You may use whatever mix of chocolate that you want, as long as it measures out to the exact quantities that are asked for in the ingredients.
You may adjust the number of peanuts according to your preference; for example, if you prefer chocolate over peanuts, reduce the number of peanuts in the recipe, and vice versa for peanuts.
Salted peanuts for peanut clusters recipe
In addition to baking throughout the holiday season, a great option for delivering is to make chocolate peanut clusters or handmade candy recipe. To prepare for this one, turn off the oven and you can use salted peanuts.
There is nothing more satisfying than the smell of freshly baked cookies coming from the oven, as well as the aroma of chocolates melting on the stove or in the slow cooker. The Chocolate Peanut Clusters can be put together in less than 15 minutes, and the gift wrapping may be done in another ten minutes. Distribute them to anybody you still need a present for at the eleventh hour, including friends, relatives, and neighbors.
Children like getting their hands dirty in the kitchen while assisting their parents with this recipe.
You may use white chocolate melts or almond bark to cut through the semisweet and milk chocolates. This creates a fantastic basis for the taste and texture of the finished product. Even if white chocolate isn’t your thing, you won’t be able to detect its flavor in this.
Chocolate with a semisweet or dark chocolate chip filling. Make use of chocolate of a high grade, such as those produced in Belgium, Cadbury, Nestle, or Ghirardelli. If you prefer dark chocolate over milk chocolate, you are free to use either 100% dark or semisweet chocolate in this recipe.
Chips made of milk chocolate achieve a balance between sweet and bittersweet flavors. When we make our peanut clusters, we find that using less milk and more semisweet chocolate gives them the greatest flavor without making them seem too sweet.
The saltiness is balanced by the addition of unsalted peanuts.
On the stove, it’s ridiculously simple to create chocolate peanut clusters. You won’t believe how simple it is. There is no need for two boilers.
To melt the chocolate, just place it in a skillet or pot with a heavy base and set the heat to low. Continue to cook, stirring the chocolate every so often, until it is completely melted and smooth.
Utilize a slow cooker with a capacity of 6 quarts and coat it with cooking oil spray. Put in all of the ingredients, cover the pot, and simmer on low heat until everything has melted. It takes roughly one to two hours to complete. To prevent the food from burning, I recommend stirring it around every 20 to 30 minutes.
Prepare several big baking sheets by lining them with parchment. About three baking sheets are used by us. For ready-to-serve miniatures, you could also use small cupcake liners as a container.
Use a cookie scoop or a tablespoon to evenly distribute the chocolate mixture on the paper after that, place it inside the refrigerator.
Before placing them in the refrigerator to harden, decorate the tops of the clusters with festive toppings such as red and green tiny M&Ms, red and green sprinkles, or colored edible glitter.
When stored in the refrigerator in a container with a tight-fitting lid, chocolate peanut clusters have a longer shelf life. You may prevent the layers from sticking together by using strips of parchment paper to separate them.
When they are ready, store them in airtight containers or freezer bags and place them in the freezer.
Chocolate Peanut Clusters should be defrosted in the refrigerator before being served.
Unsalted peanuts for peanut clusters
For this dish, you may use salted or unsalted peanuts; however, we like to use salted peanuts for clusters since we like the contrast between sweet and salty flavors.
These Easy Peanut Clusters are the perfect sweets to give as gifts all during the holiday season. There are only four ingredients needed to make these, and they need very little preparation time. The roasted peanuts have a delectable almond bark covering them, which also has chocolate and flakes of sea salt in it.
Even though they are so easy to prepare, these peanut clusters are the most enticing Christmas sweet that has ever been invented. In addition, the preparation of these sugary treats for the holidays could not be easier.
There are just four components required for this fast and simple recipe for peanut clusters. It’s very simple to prepare, and the results are mouthwatering.
The coating for the peanuts consists of Vanilla Almond Bark and Semi-Sweet Chocolate Chips. Both of these ingredients can be found at most grocery stores. The ultra-sweet and creamy vanilla bark go well with the slightly bitter taste that comes from the semi-sweet chocolate. This is one of my favorite flavor combinations.
Choose peanuts that have been roasted and gently salted if you want the best flavor and texture. Roasted and lightly salted peanuts are the best. The taste of the chocolate is brought closer to being neutral by the addition of a pinch of salt.
Add a dash of Maldon Sea Salt to the dish at the very end if you’d like! It is highly recommended for enhanced levels of saltiness and crispiness.
This mouthwatering Christmas treat may be ready in less than a minute, so it won’t keep you busy for long.
In a dish that is suitable to be heated in the microwave, melt the chocolate chips and almond bark until they are well mixed.
After adding the peanuts, mix everything once more.
You may make individual servings of the mixture by portioning it out with a medium cookie scoop and putting it in tins that have been sprayed with cooking spray or covered with wax paper. This can be done in two mini muffin pans, each of which has 24 slots.
Before putting it in the freezer to harden, you may, if you want, sprinkle more flaky sea salt on top and drizzle with additional melted almond bark.
The bittersweet nature of the semisweet chocolate provides a nice contrast to the smooth and creamy texture of the vanilla almond bark.
You may use milk or dark chocolate for the cocoa powder if you want the result to be even more luxurious or sweet. You could also use butterscotch chips, or you could put a few other types of chips together to achieve a variety of flavors by experimenting with various combinations.
Peanuts are the kind of nut most often used in recipes like this one; however, you may also use other types of nuts like pecans, walnuts, almonds, or even pistachios. Before you use anything, check to see that everything has been roasted and salted as the recipe calls for.
When kept in an airtight container at room temperature, these peanut clusters have a shelf life of two weeks; when stored in a refrigerator for one month; and when frozen for three months, their shelf life is extended to three months.
If it has been frozen in the past, just thawing it in the refrigerator and then consuming it either chilled or at room temperature can allow you to take pleasure in it once more.
(1) Pound of vanilla-flavored almond bark in the shape of a block, plus more almond bark for topping, if preferred.
1 package of semisweet chocolate chips, with a total weight of 12 ounces
1 package of salted and roasted peanuts with a little dusting of salt, which comes in a 16-ounce size.
You are welcome to add some Maldon sea salt over the top if you so like.
You may get ready for baking by either coating two tiny muffin pans with cooking spray, filling them with paper liners, or covering a baking sheet with wax paper. Each of the muffin pans should have 24 slots. Set aside.
Almond bark and chocolate chips should be melted together in a dish that may be heated in the microwave until they are smooth.
It, add the peanuts and mix well.
You may use a cookie scoop of medium size to uniformly spread the ingredients in the pan that has been prepared or on the sheet that has been prepared.
If you prefer drizzle some more almond bark and sprinkle some sea salt on top.
Put in the freezer until it has reached the desired consistency.
While I like to store it in a container that is airtight and at room temperature, Trevor opts to store it in the refrigerator.
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